|
|
|
"America's Best"
Steak Sauce
...L.A. Times |
|
P.O.
Box 925, Buffalo, Wyoming 82834 · Telephone: (307) 684-8511 · Toll-Free: 1-800-553-2512
E-mail: jcwahoo@vcn.com |
|
|
|
| Taste the
"Great American West" with Johnny Midnite steak sauces. We have a western steak
sauce for every taste and all of our products are made right here in Buffalo, Wyoming at
the foot of the Big Horn Mountains. View
descriptions of our fine products below and order today. See and taste why the L.A.
Times rated Johnny Midnite as "America's Best" Steak Sauce. |
|
|
| We receive orders
via telephone or U.S. Mail and we accept payment by personal check, money order,
MasterCard or Visa. Please go to our order form page to
order Johnny Midnite products. |
|
| The original - Johnny Midnite Black Peppercorn Steak Sauce.
Created for use on shrimp, chicken, fish and pork. Great on steak, and the only
sauce for game. Rated "America's Best" by the Los Angeles Times.
Selected by QVC as one of the top twenty products from the Great State of Wyoming.
10-oz. bottle. |
|
|
|
Prairie Fire - A warmer version of
The Original Black Peppercorn Steak Sauce. Spiced with cayenne pepper. Medium
hot. 10-oz. bottle. |
|
| Coyote Ketchup - The big kid's ketchup. Rich,
smooth, tangy. 10-oz. bottle. |
Photo © Barry Lopez. All Rights Reserved
|
|
|
Midnite Madness - Very hot stuff.
Five ounces of liquid fire. Blended with the hottest pepper known - The
Dreaded Habanero. Not for the faint of heart. Tangy, not sour, like ordinary hot
sauce. 5-oz. bottle. |
|
Johnny Midnite Gift Boxes
are also available. Call with your choice of products to include in each gift box. |
|
|
|
|
|
